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Shubhra Paul Banker visits India’s most fascinating destination Goa!

Shubhra Paul Banker the Instagram influencer with the handle @gastronomicjournal is currently curating some amazing Food & Travel content in her social media account. By having a huge fan following, Shubhra inspires her audience via her hard work & zeal to deliver better content with each passing day.

gastronomicjournal’s Shubhra Paul Banker has been on starting around 2018 was propelled by her colossal hunger and taste for worldwide food! Having amassed a fair number of supporters and an assortment of food pictures, she chose to go out on a limb and transformed her Instagram page into an everyday diary! Reliably making class content, she presently has an organization of supporters and kinships across the globe

You shouldn’t doubt why Goa is famous among Indian tourists if you have ever been to this happening city. Recently the famous Influencer had a visit to Goa which is a state in western India and a popular destination amongst people. Since Goa is located on the west coast of India, along the shore of the Arabian Sea, Goan cuisine is dominated by spices and flavours.

Shubhra Paul Banker shares some amazing experience about her Goa visit…

Talking about the stay, Shubhra stayed at Fort Tiracol Heritage hotel. It was once an armed fortress that belonged to the Portuguese, Fort Tiracol is on a cliff enjoying the view of the Arabian Sea and the spectacular estuary of the Tiracol River. At a glance set foot in its charming courtyard, you will be taken aback by the charming 17th century church standing there right in the middle.

The next stay at anamiva hotel anjuna has 23 well-appointed designer rooms & penthouse suites at Ānamiva, Goa moyo (asian kitchen + bar) is set in 5 levels facing the beautiful pool and sun decks. They serve freshly curated pan Asian menu.

The cuisine of Goa is a delicious reflection of its history and heritage. It is influenced by its Hindu origins, four hundred years of Portuguese colonialism, and modern techniques. No other cuisine in India can claim such contrasting influences. Shubhra Paul Banker choose to have food at Sukkha, which is one of the best north indian restaurants run by a known legend, that she recommends everyone to visit. Babka, fresh bakery and coffee Mrs. Morgan’s, for epic authentic south indian made by Mrs. Morgan herself, Mr. Morgan’s Place for continental especially the lasagna, fat fish has amazing sea food and fresh catch, Elaa, earth based cafe with a modern innovative take on locally sourced ingredients.

If we start from the beginning, even 10,000 words would be less to describe the amazing State of Goa. There is no scarcity of reasons to visit this wonderful destination by Indians.

When asked about her success as an influencer Shubhra says that it’s all about passion, consistency, smart work, dedication and experimentation if you want to achieve your goals in life.

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