The second season of Laughter Chefs has managed to strike gold again! Just like its debut season, the show has become a hit among audiences, with strong TRPs to back its popularity. The unique mix of cooking and comedy continues to entertain viewers, inspiring many to take an interest in culinary arts. Hosted by the ever-energetic Bharti Singh and judged by the charismatic Chef Harpal Singh Sokhi, the show brings fun and flavor together.
A Star-Studded Lineup and Notable Exits
Season 2 features a power-packed lineup including Ankita Lokhande, Vicky Jain, Rahul Vaidya, Sudesh Lehri, Rubina Dilaik, Elvish Yadav, Abhishek Kumar, Samarth Jurel, Mannara Chopra, Abdu Rozik, Kashmera Shah, and Krushna Abhishek. However, recent episodes saw the exit of Abdu Rozik and Mannara Chopra. Replacing Abdu, Karan Kundrra—who impressed in Season 1—returned, while Nia Sharma joined as Sudesh Lehri’s new partner. Season 1 winner Aly Goni also made a comeback with Reem Shaikh.
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Karan Kundrra Impresses Yet Again
Karan Kundrra, who had learned cooking from scratch during Season 1, continues to surprise fans and judges alike. Alongside Aly Goni, he recreated the challenging isomalt dish, now nicknamed the “isotope,” earning high praise from Chef Harpal. The chef shared Karan’s picture on social media and wrote, “@kkundrra it is a dream come true… yeh #isotope , yeh #isomalt aur yeh #sugarwork , saab such hai, aab jag jaooo…”
Also Read: Karan Kundrra’s Food Secret! Tejasswi Prakash Reveals Maharashtrian Dish He Can’t Get Enough Of
TejRan Fans Dream of a Restaurant
Karan’s cooking skills have now drawn comparisons to his girlfriend, Celebrity MasterChef finalist Tejasswi Prakash, who was the second runner-up and won Chef Ranveer Brar’s special knife. Her dish even made it to Chef Vikas Khanna’s New York restaurant. Fans are now dreaming of a culinary venture by the beloved couple, fondly known as #TejRan.
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